Midwestern Caviar w/ hot sauce

A savory and spicy snack.

My favorite part about this recipe? It’s simple and fast and tastes the best when you get home late from the bars and need a quick fix but are too drunk to use the stove.

Time You Need

  • ~5 seconds (varies by level of intoxication)

What You Need

  • Hot sauce of choice
  • Parmesan cheese (optional)
  • A handful or two of goldfish crackers (aka the caviar of the midwest).

What You Do

  • It should be pretty obvious. But I mean, just dump as much hot sauce as you want into a bowl of goldfish crackers and go nuts. Enjoy!