My Wisconsin is showing. I mean pretzels are great, but this became a full blown thing after moving here. Look at a menu, see pretzel sticks with an alluring accompaniment of mustard and cheeses. No brainer. I just gotta have it. Unfortunately, I took my addiction home. And to quell it, I decided to learn about the (fun) way to
Told you there would be more cabbage. This dish happened by accident. The very existence is a testament to this blog. I was scrounging around for food one day and had only a few things left in my fridge. A half head of cabbage, a few red potatoes, and leftover summer sausage. That desperation led to this dish.