Told you there would be more cabbage. This dish happened by accident. The very existence is a testament to this blog. I was scrounging around for food one day and had only a few things left in my fridge. A half head of cabbage, a few red potatoes, and leftover summer sausage. That desperation led to this dish.
This recipe is a classic for me and brings back a lot of nostalgia. So I figured it would be the first one to start with. And great news! It’s easily affordable. For around 20 bucks, you will have a meal to last you a week. If you don’t mind eating the same thing everyday. But hey that’s how we survived in college and how we perfected this easy recipe.