Reuben Nachos

Just in time for St. Patrick’s Day! Reuben Nachos!  

Reuben nachos

Reuben nachos served


Drunk people rejoice! What better way to soak up green beer than taking a savory and sauerkraut stuffed sandwich and turning it into the perfect handheld, bite-sized food.


You can use either rye bagel chips or do what I did and slice up some rye bread and toast your own. Either way, dunk these corned beef-loaded chips into some tangy thousand island and enjoy!


And if you aren’t a fan of nachos for some weird reason check out the recipes for Reuben Pizza & Reuben Stuffed Rolls!


rye bread swiss and sliced pastrami

toasted rye Reuben nachos ready to be cooked Reuben nachos ready cooked Reuben nachos ready cooked and dressed with 1000 island Reuben nachos ready cooked and dressed with 1000 island


Time You’ll Need

  • ~15 prep
  • ~15 cook

What You’ll Need

What You’ll Do:

  • Preheat oven to 350.
  • On a greased baking sheet, evenly spread out the rye chips.
  • In a bowl, mix swiss cheese, sauerkraut, horseradish, Worcestershire, chopped onions, pickles, and corned beef. Spoon the mixture evenly over the layer of rye chips.
  • Bake for about ~10-15 minutes, till cheese is melted and corned beef starts to curl.
  • Drizzle thousand island over the nachos, and bake for another ~3-5 minutes.
  • Serve warm and enjoy!

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