Smells like farts. But does not taste like farts.
I used to not like Brussel sprouts. But now I do. A lot.
If only all change was that easy. Anyway, here’s a quick side dish recipe that shows why more people should embrace the Brussel sprout.
Time You’ll Need
- Prep: 5 minutes
- Cooking: ~30-40
What You’ll Need
- 1 lb of Brussel sprouts
- Salt
- Pepper
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- ½ white onion, chopped
- 1 tbsp minced garlic
What You’ll Do
- Preheat oven to 425.
- Cut the ends of the Brussel sprouts. Bring a saucepan full of water to a boil. Cook the Brussel sprouts for about 3-5 minutes. Remove them from the water and pat them dry with a paper towel.
- In a large bowl, thoroughly mix the sprouts with oil, vinegar, garlic, onions, and salt and pepper to taste.
- Place the sprouts on a greased baking sheet. Cover with any excess oil/vinegar from the mixing bowl.
- Cook for about 30 minutes, until the sprouts start to brown.
- Enjoy!