This is one of my favorite recipes. As with the other recipes so far it’s both simple and cheap. I usually make it as a side dish whenever cooking chicken. It’s a great beckon to the coming spring after a long dreary winter. To be honest, I’m not a big fan of most coleslaws. A lot of times when
Easy to make, hard to mess up. This is a nice simple bread that goes with anything and makes a nice addition to any meal. As you can see from above, I’m far from perfecting the art of bread making. It ain’t pretty to look at, but what it lacks in the aesthetics department is
This recipe is a classic for me and brings back a lot of nostalgia. So I figured it would be the first one to start with. And great news! It’s easily affordable. For around 20 bucks, you will have a meal to last you a week. If you don’t mind eating the same thing everyday. But hey that’s how we survived in college and how we perfected this easy recipe.
Hello! I’ll try to keep this quick. Besides, you’ve probably looked at the About Page, which means I might just be repeating myself. And I feel like these kinda things get awkward or boring real quick.