Steamed Cabbage & Sausage
This has become one of my go to weeknight dinners. It’s cheap, fast, and delicious.
This has become one of my go to weeknight dinners. It’s cheap, fast, and delicious.
The woman who introduced me to cabbage rolls may be gone (RIP), but my love for all things cabbage shall never die. It’s time for another winter warmer recipe. And it’s fitting considering the week of wisco cold we just had, with the only highs being beer and cabbage rolls. Ready to warm up? Or impress
Are you ready for lots and lots of cabbage? But seriously, cabbage is probably my favorite vegetable. And these ‘steaks’ are great. They meet all the standards of Boxcar cooking: Cheap, simple, fast. I like to make mine with a simple garlic puree to coat them. They cook quick. And taste better than you could imagine. As
Told you there would be more cabbage. This dish happened by accident. The very existence is a testament to this blog. I was scrounging around for food one day and had only a few things left in my fridge. A half head of cabbage, a few red potatoes, and leftover summer sausage. That desperation led to this dish.