My Wisconsin is showing. I mean pretzels are great, but this became a full blown thing after moving here. Look at a menu, see pretzel sticks with an alluring accompaniment of mustard and cheeses. No brainer. I just gotta have it. Unfortunately, I took my addiction home. And to quell it, I decided to learn about the (fun) way to
Told you there would be more cabbage. This dish happened by accident. The very existence is a testament to this blog. I was scrounging around for food one day and had only a few things left in my fridge. A half head of cabbage, a few red potatoes, and leftover summer sausage. That desperation led to this dish.
If I’ve learned anything from Wisconsin, it’s that they love to fry things. Think of this as the weird cousin to the cheese curd. I mean you fry anything and it’s gonna taste good, right? I was actually surprised with how this turned out. I never knew this was a thing until I was watching
This is one of my favorite recipes. As with the other recipes so far it’s both simple and cheap. I usually make it as a side dish whenever cooking chicken. It’s a great beckon to the coming spring after a long dreary winter. To be honest, I’m not a big fan of most coleslaws. A lot of times when
Easy to make, hard to mess up. This is a nice simple bread that goes with anything and makes a nice addition to any meal. As you can see from above, I’m far from perfecting the art of bread making. It ain’t pretty to look at, but what it lacks in the aesthetics department is
